Chocolate Dream Brownies
Submitted by lisaj37us
Three-layer chocolate mint brownies with a fudgy pecan base, creamy mint frosting, and glossy chocolate glaze on top. Think grasshopper brownie vibes with serious homemade flavor.
YIELD
12 servingsPREP
15 minCOOK
30 minREADY
110 minIf you’ve ever had a grasshopper brownie and thought “I need more of this in my life," here’s your recipe.
The base is a classic fudgy brownie loaded with pecans. On top of that goes a layer of cool, minty frosting that sets up in the fridge. And crowning it all? A drizzle of melted semi-sweet chocolate that hardens into a glossy shell.
Three layers. Three textures. One brownie that disappears faster than you can cut the second row.
Kitchen Tips
- Let each layer chill completely before adding the next so they stay distinct and don’t bleed together
- A drop of green food coloring in the mint frosting makes them look extra festive for the holidays
- Use a hot, dry knife to slice clean squares through the chocolate glaze without cracking it
Ingredients
Directions
FOR CAKE: Preheat oven to 350℉ (180℃).
Grease an 8 or 9 inch pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes.
Add other ingredients.
Pour into the pan and bake for 25 to 30 minutes, or until center is set.
FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.
FOR GLAZE: Melt all items in a saucepan and drizzle over layer.
Cover and refrigerate at least 1 hour.
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