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8 pancakes
suggest servings
| 1/2 | cup | pancake mix | |
| 1/3 | cup | chocolate chips | |
| 1 | each | egg | slightly beaten |
| 1 | tablespoon | sugar | |
| 1/2 | cup | milk | |
| 1 | x | vanilla ice cream | soft, or cool whip |
Combine the pancake mix, sugar and chocolate chips.
Stir in the milk and the egg.
Drop by heaping tablespoonsfull onto a heated grill or skillet.
Fry until bubbly.
Turn, brown on the other side.
Serve with soft vanilla ice cream of cool whip layered between two pancakes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 42mg | 2% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff
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