Chocolate Dixies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 889 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
4 each chocolate
2 cups sugar
4 large eggs
1/2 cup nuts chopped
1 x powdered sugar

Directions

Sift together flour, baking powder and salt.

Melt butter or margarine and chocolate in saucepan over low heat.

Remove from heat and cool slightly.

Blend in sugar and eggs, one at a time.

Beat 1 minute each.

Add chopped nuts and dry ingredients; mix well.

Chill at least 1 hour. Shape in small balls (1 tablespoon dough).

Roll in confectioners' sugar.

Place on greased cookie sheet.

Bake in 300 degree oven for 18 to 20 minutes.

Makes 3 dozen.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


34ea48425bd5afd2f1a580daab089128cb187aa0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 889 26% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 242mg81%
Sodium 451mg19%
Total Carbohydrate 153.0g51%
 Dietary Fiber 3.0g13%
 Sugars 100.0g
Protein 16.0g32%
Vitamin A 12%  Vitamin C 0%
Calcium 10%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

read more...

Member Review

****

Lo Mein

Excellent, and very easy!!!

Herbed Breadsticks recipe
Recipe Photo
Recipe Photo