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5 dozen
suggest servings
| 1 | package | milk chocolate chips | (11.5 oz ) |
| 1 | cup | vanilla wafers | crushed |
| 1/2 | cup | powdered sugar | |
| 1/2 | cup | vanilla yogurt | lowfat |
| 1/2 | teaspoon | almond extract | |
| 1 1/2 | cups | dates | chopped |
| 1 | x | powdered sugar | colored, candies, or sprinkles |
1. In a medium saucepan over very low heat, melt chocolate chips, stirring constantly.
Remove from heat. Stir in vanilla wafers, 1/2 cup powdered sugar, yogurt, and almond extract; blend well. Stir in dates.
Refrigerate 10 minutes for easier handling.
2. Form mixture into 1/2 to 1 inch balls. Roll in powdered sugar, and place in a single layer in a large shallow container. Store covered in refrigerator.
TIP: One 10 oz package of vanilla milk chips can be substituted for the chocolate chips.
Substitute 1/2 tsp. rum extract for the almond extract and 6 oz pkg. dried apricots, chopped for the dates.
Prepare as directed above.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 22mg | 1% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 5.0g | 21% |
| Sugars 61.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
Husband loved it and so did our dogs, and they won't eat everything. Really good and I made it on top the stove using baked then pealed potatoes and sharp cheddar cheese.
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