Chocolate Date-Nut Bread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup bread flour
3/4 cup whole-grain wheat flour
1/3 cup milk, skim, (non fat) powder non-fat
1 tablespoon cocoa powder
2 tablespoons sugar
2 tablespoons gluten flour
1 teaspoon salt
1/2 teaspoon instant coffee
1/8 teaspoon baking soda
1/2 cup walnuts or pecans, halved
1 each egg
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon vanilla extract
1 cup apple juice heated with 4 tablespoons water
2/3 cup dates chopped
1/3 cup chocolate chips

Directions

Put ingredients into bread machine and press "Start".

Add your comment

Email Address

(optional)

(optional)



characters left


34a4cef6835b7801e899143c9e5a0864aa14d098
 

Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 378 41% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 657mg27%
Total Carbohydrate 52.0g17%
 Dietary Fiber 4.0g17%
 Sugars 40.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 44%
Calcium 10%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

Recipe Photo

Member Review

****

Strawberry Tart for Two

I bought a basket strawberries, they are fresh, but they can't keep too long, so I used half of the strawberries to make this tart, and I doubled the servings, and they are yummy, I will definetly make it again.

Cornish Hens and Plums on Baby Spinach recipe
Recipe Photo
Recipe Photo

RecipeLand Feature