Chocolate Date-Nut Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
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Ingredients

1/4 cup bread flour
3/4 cup whole-grain wheat flour
1/3 cup milk, skim, (non fat) powder non-fat
1 tablespoon cocoa powder
2 tablespoons sugar
2 tablespoons gluten flour
1 teaspoon salt
1/2 teaspoon instant coffee
1/8 teaspoon baking soda
1/2 cup walnuts or pecans, halved
1 each egg
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon vanilla extract
1 cup apple juice heated with 4 tablespoons water
2/3 cup dates chopped
1/3 cup chocolate chips

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 378 41% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 657mg27%
Total Carbohydrate 52.0g17%
 Dietary Fiber 4.0g17%
 Sugars 40.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 44%
Calcium 10%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.

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