Chocolate Cups with Raspberry Mousse

3 hours Prep: 20 minutes Cook: 5 minutes

486 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Chocolate cups
8	ounces	chocolate (semi-sweet)	semi-sweet
1	x	balloons	small

Raspberry mousse
2	cups	raspberries	fresh or frozen, *
1/4	cup	sugar
1	cup	heavy whipping cream

Directions

* You may substitute mango, strawberries, or kiwi for flavour or colour changes.

Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat.

Blow up as many balloons as cups as you need.

Use small balloons and don't blow them up very big (about the size of an apple.)

Dab a little melted chocolate onto a wax paper lined cookie sheet.

Dip bottom of balloon in melted chocolate and sit on cookie sheet.

Refrigerate until hard.

Repeat for remaining balloons.

If cups are very thin, dip again.

When the chocolate has hardened, snip the top of the balloon with scissors and pull out gently from cup.

Discard.

Fill cups with chocolate mousse or raspberry mousse or fill with ice cream.

Possible filling:

Puree raspberries in food processor with sugar.

Whip cream until stiff.

Fold in raspberry puree.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 486 65% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 28mg	1%
Total Carbohydrate 48.0g	16%
Dietary Fiber 6.0g	26%
Sugars 38.0g
Protein 4.0g	7%

Vitamin A	18%		Vitamin C	27%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Frostings

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

Member Review

Broiled Orange Roughy with Salsa Glaze

My husband is an Orange Roughy fan, and this recipe fill the bill for him. The salsa is a great falvor booster for this light white fish and the mayo keeps in the moistness.