Chocolate Crunch Brownies

1 hours Prep: 20 minutes Cook: 30 minutes

2054 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

1	cup	butter	or margarine, softened
2	cups	sugar
4	large	eggs
6	tablespoons	cocoa powder
1	cup	flour, all-purpose
2	teaspoons	vanilla extract
1/2	teaspoon	salt
7	ounces	marshmallow cream
1	cup	peanut butter	creamy
12	ounces	chocolate chips (semi-sweet)
3	cups	crisp rice cereal

Directions

In a mixing bowl, cream butter and sugar; add eggs.

Stir in cocoa, flour, vanilla and salt.

Spread into a greased 13x9x2 inch baking pan.

Bake at 350 degrees for 25 minutes or until brownies test done.

Cool.

Spread marshmallow creme over cooled brownies.

In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.

Remove from the heat; stir in the cereal.

Spread over marshmallow layer.

Chill before cutting.

Store in the refrigerator.

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Nutrition Facts

Serving Size 467g

Amount per Serving

Calories 2054 47% of calories from fat

	% Daily Value*
Total Fat 107.0g	165%
Saturated Fat 51.0g	256%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 1230mg	51%
Total Carbohydrate 253.0g	84%
Dietary Fiber 13.0g	52%
Sugars 176.0g
Protein 33.0g	66%

Vitamin A	42%		Vitamin C	8%
Calcium	12%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Red's Barbecued Brisket

This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.

Reviewed by BayCitybbq