Chocolate Crumb Cake

1 hours Prep: 15 minutes Cook: 35 minutes

693 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	sugar
1 1/2	teaspoons	baking soda
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/4	cup	butter
1	each	egg
3/4	cup	milk
1/2	cup	chocolate syrup

Directions

Heat oven to 350 degrees F.

Grease 9 inch square baking pan. In large mixer bowl, stir flour and sugar together.

Remove 1/2 cup of mixture.

Set aside. Stir baking soda, baking powder and salt into remaining flour.

Add butter, egg, milk and chocolate syrup.

Beat until well blended.

Pour into prepared pan. Sprinkle reserved flour mixture over top.

Bake 30-35 minutes or until done.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 693 23% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 601mg	25%
Total Carbohydrate 124.0g	41%
Dietary Fiber 3.0g	11%
Sugars 65.0g
Protein 11.0g	22%

Vitamin A	10%		Vitamin C	0%
Calcium	12%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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