Chocolate Creams

45 minutes Prep: 15 minutes Cook: 30 minutes

7 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

1	package	chocolate, semisweet
1	cup	powdered sugar	sifted
1	each	egg	well beaten
1	tablespoon	milk
1	x	decorations	*

Directions

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves.

Melt chocolate in saucepan over very low heat; stirring constantly.

Remove from heat.

Add sugar, egg and milk; beat until smooth.

Chill until firm enough to handle, about 30 min.

Shape into 1/2 inch balls, ovals or logs.

Roll in decorations.

(Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 7 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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