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60 servings
suggest servings
| 1 | package | chocolate, semisweet | |
| 1 | cup | powdered sugar | sifted |
| 1 | each | egg | well beaten |
| 1 | tablespoon | milk | |
| 1 | x | decorations | * |
* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves.
Melt chocolate in saucepan over very low heat; stirring constantly.
Remove from heat.
Add sugar, egg and milk; beat until smooth.
Chill until firm enough to handle, about 30 min.
Shape into 1/2 inch balls, ovals or logs.
Roll in decorations.
(Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Love the crispy skin. Goose meat is very very rich. A little goes a long way.
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