Chocolate Creams

Ingredients

Directions

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves.

Melt chocolate in saucepan over very low heat; stirring constantly.

Remove from heat.

Add sugar, egg and milk; beat until smooth.

Chill until firm enough to handle, about 30 min.

Shape into 1/2 inch balls, ovals or logs.

Roll in decorations.

(Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.