Chocolate Cream Pie

Prep: 15 minutes Cook: 20 minutes

507 calories per serving view nutrition facts

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Ingredients

1	cup	sugar
1/3	cup	flour, all-purpose
1/4	teaspoon	salt
2	Ounces	chocolate unsweetened
2	cups	milk
3		egg yolks	slightly beaten
2	tablespoons	butter	or margarine
1	teaspoon	vanilla extract
1	9 inch	pie shell (9 inch)	baked
1	Recipe	meringue

Directions

In Saucepan, combine sugar and salt.

Chop up unsweetened chocolate and add with milk; gradually stir into dry mixture.

Cook and stir over medium heat till mixture boils and thickens.

Cook 2 minutes longer.

Remove from heat.

Stir small amounts hot mixture into yolks; return to hot mixture; cook 2 minutes, stirring constantly.

Remove from heat.

Add butter and vanilla; cool to room temperature.

(To prevent a crust from forming, put clear plastic wrap or waxed paper directly on top, touching surface of the hot pudding clear to sides of bowl.)

Pour into baked pastry shell.

Meringue; Beat 3 eggs with 1/4 t cream of tartar and 1/2 t vanilla till soft peaks form.

Gradually add 6 T sugar, beating till stiff peaks form and all sugar is dissolved.

Spread atop pie, sealing to pastry.

Bake in moderate oven 350 deg. about 12 to 15 minutes, or till meringue is golden.

Cool.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 507 33% of calories from fat

	% Daily Value*
Total Fat 19.0g	28%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 442mg	18%
Total Carbohydrate 79.0g	26%
Dietary Fiber 1.0g	2%
Sugars 58.0g
Protein 7.0g	13%

Vitamin A	8%		Vitamin C	0%
Calcium	15%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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