Chocolate Cream Pie

220 minutes Prep: 20 minutes Cook: 20 minutes

1267 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	cups	chocolate wafer or graham crumbs
2	cups	oreo cookies	crushed
1/4	pound	butter	melted
12	ounces	chocolate	chopped
3	cups	heavy whipping cream	divided
2	tablespoons	sugar
1	x	whipped cream	sweetened, to garnish
1	x	chocolate	shaved, to garnish

Directions

Preheat oven to 350 degrees.

Combine graham cracker crumbs, 1 cup of oreo cookie crumbs and butter and press into a 9 inch pie tin; bake for 8 minutes.

Set aside to cool.

In double boiler or in a bowl (set over a pan of hot water), melt chocolate with 2 cups of cream, stirring frequently.

Remove from heat and stir until cool.

Whip remaining cream with sugar until stiff; fold into cooled chocolate with remaining crushed oreos.

Pour into crust and refrigerate until well-chilled and firm.

Garnish with whipped cream and chocolate shavings.

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Nutrition Facts

Serving Size 297g

Amount per Serving

Calories 1267 84% of calories from fat

	% Daily Value*
Total Fat 118.0g	181%
Saturated Fat 73.0g	363%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 245mg	10%
Total Carbohydrate 61.0g	20%
Dietary Fiber 5.0g	18%
Sugars 50.0g
Protein 7.0g	14%

Vitamin A	67%		Vitamin C	2%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Surprise Tea Cakes

This is a wonderful recipe. I think it was from a Betty Crocker microwave cookbook I used to have. However, the writer of this recipe forgot to note that it needs to be microwaved at 50 percent power when baking it for 5 minutes. Now I have a dozen burnt cookies.

Reviewed by mybelleblue