- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1/2 | cup | butter | |
| 6 | each | egg | room temperature |
| 12 | ounces | chocolate chips | |
| 1/2 | cup | hazelnuts | ground |
| 1 | cup | sugar | |
| 1 1/2 | tablespoons | frangelico | |
| 1/4 | teaspoon | vanilla extract | |
| 2 | cups | cream | whipping |
| 2 | tablespoons | frangelico | |
| 1/4 | cup | sugar | powdered |
| 2 | ounces | chocolate (semi-sweet) | semi-sweet |
| 1/2 | teaspoon | cream of tartar |
Butter and flour a 10 inch springform pan.
Melt butter and chocolate chips in a double boiler.
Separate eggs. Beat yolks till thick, slowly add 1/2 cup sugar.
Stir in nuts, Frangelico, vanilla, and melted chocolate.
Beat egg whites with cream of tartar until they form soft peaks.
Slowly add 1/2 cup sugar, beat until stiff. Fold 1/4 of the egg whites into the chocolate mixture; fold all the chocolate mixture into the whites.
Pour into springform pan and bake in a pre-heated 350 degree oven for 30 minutes.
Lower heat to 275 degrees, bake 30 minutes.
Turn off heat, let cake stand in oven, door ajar, 30 minutes.
Remove cake from pan, place on platter.
Beat cream till soft peaks form.
Slowly add powdered sugar and Frangelico.
Spread cream evenly over top of cake.
Sprinkle with chocolate curls made from the semi-sweet chocolate.
Refrigerate 6-8 hours. Let sit at room temperature 30-40 minutes before serving.
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 46.0g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 422mg | 141% |
| Sodium 307mg | 13% |
| Total Carbohydrate 131.0g | 44% |
| Dietary Fiber 7.0g | 29% |
| Sugars 114.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 38% | Vitamin C | 3% | |
| Calcium | 20% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
Oh my God! This has got to be the best recipe on the Internet! I want to make it every night!
Add your comment