Chocolate Covered Marshmallow Cookies

45 minutes Prep: 20 minutes Cook: 10 minutes

770 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	cup	vegetable shortening
1	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1/4	cup	milk
18	large	marshmallows	halved
36	each	pecan halves
2	cups	powdered sugar
5	tablespoons	cocoa powder
1/8	teaspoon	salt
3	tablespoons	butter	or margarine, softened
4	tablespoons	light cream

Directions

Sift together first 4 ingredients.

Set aside. In mixing bowl, cream shortening and sugar.

Add egg, vanilla and milk.

Add flour mixture and mix well. Drop by heaping teaspoonfuls about 2 inches apart onto greased cookie sheets.

Bake at 350 for 8 minutes.

Remove cookies from oven, and top each with a marshmallow half.

Return to oven for 2 minutes.

Place cookies on wire racks to cool.

Meanwhile, beat last 5 ingredients together.

Spread on each cookie, and top with a pecan half, if desired.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 770 17% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 528mg	22%
Total Carbohydrate 156.0g	52%
Dietary Fiber 4.0g	14%
Sugars 110.0g
Protein 9.0g	19%

Vitamin A	9%		Vitamin C	0%
Calcium	7%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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