Chocolate Covered Marshmallow Cookies

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 770 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

1 3/4 cups flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup vegetable shortening
1 cup sugar
1 each egg
1 teaspoon vanilla extract
1/4 cup milk
18 large marshmallows halved
36 each pecan halves
2 cups powdered sugar
5 tablespoons cocoa powder
1/8 teaspoon salt
3 tablespoons butter or margarine, softened
4 tablespoons light cream

Directions

Sift together first 4 ingredients.

Set aside. In mixing bowl, cream shortening and sugar.

Add egg, vanilla and milk.

Add flour mixture and mix well. Drop by heaping teaspoonfuls about 2 inches apart onto greased cookie sheets.

Bake at 350 for 8 minutes.

Remove cookies from oven, and top each with a marshmallow half.

Return to oven for 2 minutes.

Place cookies on wire racks to cool.

Meanwhile, beat last 5 ingredients together.

Spread on each cookie, and top with a pecan half, if desired.

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 770 17% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 528mg22%
Total Carbohydrate 156.0g52%
 Dietary Fiber 4.0g14%
 Sugars 110.0g
Protein 9.0g19%
Vitamin A 9%  Vitamin C 0%
Calcium 7%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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