Chocolate Covered Chocolate Cake Truffles

Ingredients

Directions

Spray a 9 x 5 inch loaf baking pan with nonstick spray.

Bake cake according to package instructions.

Let cool.

Melt butter in saucepan, stir in cocoa and sugar.

Add nuts and liqueur.

Take off heat.

Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently.

Roll into 1-1/2 inch balls.

Melt chocolate in bowl in microwave (add 1 teaspoon vegetable oil to thin if necessary).

Dip balls one at a time covering completely.

Place on wax paper to dry.

Store, covered in a cool, dry place.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.