Chocolate Covered Cherry Cookies

45 minutes Prep: 20 minutes Cook: 10 minutes

1066 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/2	cup	butter	softened
1	cup	sugar
1	each	egg
1 1/2	teaspoons	vanilla extract
10	ounces	maraschino cherries
6	ounces	chocolate chips
1/2	cup	milk, sweetened condensed

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together flour, cocoa, salt, baking powder and baking soda.

In a mixing bowl, beat together butter and sugar on low speed of electric mixer until fluffy.

Add egg and vanilla; beat well.

Stir in dry ingredients; mix well.

Shape dough into 1 inch balls; place on ungreased cookie sheet.

Press in center and place drained cherry in center of each cookie.

In small saucepan, combine chocolate chips and milk until chocolate is melted (or heat in microwave oven).

Stir in 1 tablespoon of drained liquid from cherries.

Spoon 1 tablespoon of chocolate/milk mixture over each cherry.

Bake for 10 minutes.

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Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 1066 34% of calories from fat

	% Daily Value*
Total Fat 41.0g	62%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 564mg	23%
Total Carbohydrate 170.0g	57%
Dietary Fiber 10.0g	40%
Sugars 121.0g
Protein 14.0g	27%

Vitamin A	19%		Vitamin C	2%
Calcium	21%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Brown Sugar-Coconut Squares

Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!