Chocolate Cone Cookies

45 minutes Prep: 20 minutes Cook: 25 minutes

159 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	cups	brown sugar	firmly packed
2/3	cup	vegetable shortening
1	tablespoon	water
1	teaspoon	vanilla extract
2	large	eggs
1 1/2	cups	flour, all-purpose
1/3	cup	cocoa powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	chocolate chips (semi-sweet)
12	small	ice cream cones	with flat bottoms
1/2	cup	heavy whipping cream
6	ounces	chocolate (semi-sweet)	chopped
1	x	colored sprinkles

Directions

Preheat oven to 375 degrees F (190 C). Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, water and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat eggs into creamed mixture.

Combine flour, cocoa, baking soda and salt.

Mix into creamed mixture at low speed just until blended.

Stir in chocolate chips.

Fill each ice cream cone loosely with dough. Form a rounded top above the rim of cone.

Place filled cones, standing up, on ungreased baking sheet or inside muffin cups.

Bake for 25 minutes. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

Heat cream in small saucepan over low heat. Add chopped chocolate.

Stir until chocolate is completely melted and mixture is smooth and shiny.

Remove pan from heat. Cool until thickened.

Dip top of cone into chocolate mixture.

Sprinkle decorative sprinkles on top.

Set aside to dry completely.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 159 46% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 127mg	5%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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