Chocolate Coconut Pie

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Time to Prepare this Recipe 110 minutes Prep: 50 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 377 calories per serving view nutrition facts
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Ingredients

1 package instant pudding mix, chocolate
2 2/3 cups milk cold
1 each pie shell (9 inch) coconut, baked
1 cup whipped topping, prepared thawed

Directions

Combine pudding mix and milk in bowl.

Beat slowly at lowest speed of electric mixer for 1 minute.

Pour immediately into crust.

Chill 1 hour.

Garnish with whipped topping and chocolate curls ( if desired)*

QUICK COCONUT CRUST:

Combine 1/4 cup melted butter or margarine and 2 cups coconut.

Press evenly into ungreased 8 or 9 inch pan.

Bake at 350 degrees for 20 to 30 minutes, or until golden brown.

Cool.

For ease in serving, dip pan in warm water for a few seconds before cutting.

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Nutrition Facts

Serving Size 238g
Amount per Serving
Calories 377 39% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 638mg27%
Total Carbohydrate 49.0g16%
 Dietary Fiber 1.0g5%
 Sugars 27.0g
Protein 8.0g16%
Vitamin A 6%  Vitamin C 1%
Calcium 21%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This cake is off the charts deliciou! I just had my first slice and it is freakin' amazing. YUMMMM I would make this every two weeks just to bring to places I go so people can try it. But it's an expensive cake to make, so that won't be happening. Thank you!

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