Chocolate Coconut Pie

1 hours Prep: 20 minutes Cook: 35 minutes

1075 calories per serving view nutrition facts

2 pie suggest servings

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Ingredients

1	package	pie shells	refrigerated
2	teaspoons	flour, all-purpose
1	cup	butter	or margarine
4	squares	chocolate (semi-sweet)	semi-sweet
2	cups	sugar
1/2	cup	corn syrup, light
1/4	teaspoon	salt
6	large	eggs	lightly beaten
1	teaspoon	vanilla extract
1	can	coconut	flaked

Directions

Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface.

Put crust in a 2 9andquot; pieplates, flour side down.

Fold edges under and crimp.

In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts.

Remove from heat. Add sugar, corn syrup, and salt, stir well.

Let cool slightly.

Stir eggs, vanilla, and coconut.

Pour into pastry shells.

At 350F. bake for 35 mins. or just until set. (Do not overbake.)

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 1075 49% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 35.0g	177%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 608mg	25%
Total Carbohydrate 136.0g	45%
Dietary Fiber 1.0g	5%
Sugars 113.0g
Protein 11.0g	21%

Vitamin A	36%		Vitamin C	0%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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