Chocolate Coconut Pecan Cookies

30 minutes Prep: 10 minutes Cook: 20 minutes

246 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	butter	, softened
1	cup	sugar
2	large	eggs
1/2	teaspoon	vanilla extract
2	Ounce	chocolate unsweetened	unsweetened, melt
1	cup	coconut	flaked
1/2	cup	pecans	chopped
3/4	cup	chocolate chips
2	tablespoon	butter	softened

Directions

Preheat oven to 350 deg.

Line cookie sheets with parchment paper or grease them.

On piece of waxed paper, combine flour, baking powder and salt.

In lg. bowl, cream butter with an elec. mixer, add sugar and beat until fluffy.

Beat in eggs and vanilla, the n add melted choc. and beat well. Add flour mixture, mixing until smooth, then stir in the coconut, chopped pecans, and choc. chips.

Drop dough from a teaspoon onto prepared cookie sheets, leaving about 2 inches between each cookie.

Press pecan half on t op of each cookie.

Bake on rack in middle of oven for 10 to 13 mins. , or until set.

Transfer cookies to wire racks to cool. Store in airtight containers for up to 1 week or in the freezer for up to 2 months.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 246 56% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 130mg	5%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 3.0g	6%