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| 2 | ounces | chocolate unsweetened | |
| 14 | ounces | milk, sweetened condensed | |
| 2 | cups | coconut | flaked |
| 1/2 | cup | walnuts | chopped |
Preheat oven to 350 degrees F.
In saucepan melt chocolate over low heat.
Remove from heat, stir in milk, coconut, walnuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Place in oven, turn off heat.
Leave about 15 minutes until candy has glazed appearance.
While warm, remove from cookie sheet.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 176mg | 7% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 5.0g | 19% |
| Sugars 74.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 40% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.
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