Chocolate Coconut Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1170 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup cake crumbs * see note
3 tablespoons sugar
3 tablespoons butter melted
2 ounces chocolate unsweetened unsweetened
2 tablespoons butter
16 ounces cream cheese softened
1 1/4 cups sugar
1/4 teaspoon salt
5 large eggs
1 1/3 cups coconut flakes
1 cup sour cream
2 tablespoons sugar
2 tablespoons brandy

Directions

* (I like the chocolate wafers with this)

Mix crumbs, sugar, and butter together.

Press onto bottom of 9-inch springform pan.

Bake at 350F for 10 minutes.

Melt chocolate and butter over low heat, stirring until smooth.

Cool.

Beat cream cheese, sugar and salt at medium until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate mixture and coconut.

Pour over crust.

Bake at 350 for 50 minutes.

Reduce oven to 300F.

Mix sour cream, sugar, and brandy together.

Carefully spread over cheesecake.

Bake 10 minutes.

Loosen cake from rim of pan.

Completely cool before removing rim.

Refrigerate.

Garnish this with toasted coconut flakes.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


B12cbdf78ad9ef03ea4170a9d26240202afd84be
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 351g
Amount per Serving
Calories 1170 64% of calories from fat
% Daily Value*
Total Fat 83.0g128%
 Saturated Fat 52.0g259%
 Trans Fat 0.0g
Cholesterol 455mg152%
Sodium 715mg30%
Total Carbohydrate 89.0g30%
 Dietary Fiber 3.0g11%
 Sugars 80.0g
Protein 20.0g41%
Vitamin A 54%  Vitamin C 1%
Calcium 21%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

Member Review

****

Chicken Enchildas with Cheese

Oh my God! This has got to be the best recipe on the Internet! I want to make it every night!

Pate a la rapure(Rappie Pie) recipe
Recipe Photo
Recipe Photo

RecipeLand Feature