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| 8 | ounces | milk chocolate | chopped |
| 2 | tablespoons | butter | melted |
| 1/3 | cup | pecans | chopped |
| 1/4 | cup | raisins, seedless | |
| 1/4 | cup | miniature marshmallows | |
| 1/2 | cup | crisp rice cereal | |
| 1/3 | cup | peanut butter chips |
Line cookie sheet with foil.
In top of double boiler, melt milk chocolate with butter until melted and smooth.
Set aside to cool.
Add to melted chocolate, stir in pecans, raisins, marshmallows, cereal and peanut butter chips.
Stir well after each addition.
Drop clusters in spoonfuls onto cookie sheet.
Refrigerate until set.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 108mg | 4% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 3.0g | 11% |
| Sugars 28.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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