Chocolate Cinnamon Doughnuts

2 .5 hrs Prep: 25 minutes Cook: 5 minutes

572 calories per serving view nutrition facts

8 doughnuts suggest servings

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Ingredients

2/3	cup	sugar
1/3	cup	buttermilk
1	each	egg	beaten
1/2	teaspoon	salt
2	tablespoon	butter	softened
1/2	teaspoon	vanilla extract
2	cups	flour, all-purpose
3	tablespoon	cocoa powder	unsweetened
2	teaspoons	baking powder
1/8	teaspoon	baking soda
1/2	teaspoon	cinnamon

Cocoa glaze
1	cup	powdered sugar
1	tablespoon	cocoa powder	unsweetened
1/2	tablespoon	butter	softened
1 1/2	tablespoon	water	boiling

Directions

Prepare the Cocoa Glaze by combining all the ingredients and stirring until smooth.

Set aside. Gradually beat the sugar into the egg using a large bowl.

Beat until thick.

Stir in the softened butter and the vanilla.

Combine the flour, cocoa powder, baking powder, baking soda, cinnamon and salt in another bowl.

Stir into the egg mixture, alternating with the buttermilk.

Chill about 2 hours. The dough should still be slightly sticky.

Preheat the oil in the deep fryer.

Roll out the dough in batches to a thickness of 1/2 inch on a lightly floured board.

Keep the remaining dough chilled.

Cut using a floured doughnut cutter. Repeat until all the doughnuts have been cut out.

Deep fry for about 2 minutes. Drain. Dip the tops of the still warm doughnuts in the Cocoa Glaze.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 572 15% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 403mg	17%
Total Carbohydrate 115.0g	38%
Dietary Fiber 4.0g	14%
Sugars 64.0g
Protein 10.0g	19%

Vitamin A	6%		Vitamin C	0%
Calcium	9%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Another Chicken Fried Steak

I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea