Chocolate Chunk Cookies

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1170 calories per serving view nutrition facts
# of servings this recipe makes 2 1/2 dozen suggest servings
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Ingredients

2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter softened
1/2 cup sugar
3/4 cup brown sugar light, packed
2 teaspoons vanilla extract
2 large eggs
6 ounces andes candies coarsely chopped
1 1/2 cups walnuts chopped
1 cup raisins, seedless

Directions

Preheat oven to 350 degrees.

Stir together flour, baking powder and baking soda; set aside.

In large mixer bowl, beat butter and sugars until light. Beat in vanilla and eggs.

Gradually stir in flour mixture, then Andes, walnuts and raisins.

Drop onto ungreased baking sheet by tablespoonfuls.

Bake in preheated oven 7-8 minutes or until cookies brown.

Cool on sheet 2-3 minutes.

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Nutrition Facts

Serving Size 256g
Amount per Serving
Calories 1170 59% of calories from fat
% Daily Value*
Total Fat 77.0g118%
 Saturated Fat 32.0g158%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 506mg21%
Total Carbohydrate 107.0g36%
 Dietary Fiber 6.0g25%
 Sugars 48.0g
Protein 22.0g45%
Vitamin A 31%  Vitamin C 3%
Calcium 11%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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