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| 18 1/4 | ounces | cake mix, chocolate | fudge |
| 10 | ounces | chocolate (semi-sweet) | semi-sweet |
| 10 1/4 | ounces | pudding mix | chocolate, fudge |
| 1/2 | cup | walnuts | chopped |
| 1 1/2 | cups | mayonnaise |
Preheat oven to 350.
Combine first 4 ingredients in a medium bowl.
Mix in mayonnasie.
Shape dough by 2 tablesponfuls into balls.
Place on ungreased cookie sheet, spacing 2 inches apart.
Bake aobut 12 minutes. Cool.
| % Daily Value* | |
| Total Fat 75.0g | 115% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1714mg | 71% |
| Total Carbohydrate 156.0g | 52% |
| Dietary Fiber 8.0g | 30% |
| Sugars 87.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!
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