Chocolate Chocolate Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1262 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 package cake mix, chocolate
2 large eggs
21 ounces cherry pie filling
1 teaspoon almond extract
Frosting
5 tablespoons butter or margarine
1/3 cup milk
1 cup sugar granulated
6 ounces milk chocolate morsels

Directions

By hand, combine cake mix and eggs; beat until well blended.

Add pie filling; mix thoroughly. Blend in extract.

Pour batter into a greased and floured 13-by-9-inch cake pan.

Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.

To make frosting: Combine butter, milk and sugar in saucepan.

Bring to a boil; boil 1 minute. Add chocolate morsels.

Beat by hand until melted. Remove from heat; let cool.

Beat by hand again until thick. Poke holes in top of cake.

Pour frosting over top; spread to cover.

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Nutrition Facts

Serving Size 422g
Amount per Serving
Calories 1262 33% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 152mg51%
Sodium 1276mg53%
Total Carbohydrate 207.0g69%
 Dietary Fiber 5.0g20%
 Sugars 118.0g
Protein 15.0g29%
Vitamin A 19%  Vitamin C 9%
Calcium 31%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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