Chocolate Chocolate Cake

1 hours Prep: 25 minutes Cook: 25 minutes

1262 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	package	cake mix, chocolate
2	large	eggs
21	ounces	cherry pie filling
1	teaspoon	almond extract

Frosting
5	tablespoons	butter	or margarine
1/3	cup	milk
1	cup	sugar	granulated
6	ounces	milk chocolate morsels

Directions

By hand, combine cake mix and eggs; beat until well blended.

Add pie filling; mix thoroughly. Blend in extract.

Pour batter into a greased and floured 13-by-9-inch cake pan.

Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.

To make frosting: Combine butter, milk and sugar in saucepan.

Bring to a boil; boil 1 minute. Add chocolate morsels.

Beat by hand until melted. Remove from heat; let cool.

Beat by hand again until thick. Poke holes in top of cake.

Pour frosting over top; spread to cover.

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Nutrition Facts

Serving Size 422g

Amount per Serving

Calories 1262 33% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 1276mg	53%
Total Carbohydrate 207.0g	69%
Dietary Fiber 5.0g	20%
Sugars 118.0g
Protein 15.0g	29%

Vitamin A	19%		Vitamin C	9%
Calcium	31%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Zucchini Date Cake

A delicious,moist cake with a very unusual icing& a pleasant texture.Have only just made this cake & have tried a piece then frozen it,I hope it can stand the ordeal.

Reviewed by Rumple