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2 dozen
suggest servings
| 1 1/2 | cups | graham cracker crumbs | |
| 1/2 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | can | milk, sweetened condensed | 14 ounce can |
| 1/2 | cup | butter | softened |
| 1 1/3 | cups | coconut | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 1 | cup | walnuts |
Preheat oven to 375 degrees F.
Mix graham cracker crumbs, flour and baking powder.
In large mixing bowl, beat sweatened condensed milk and butter till smooth.
Add dry mixture, mix well.
Stir in coconut, chocolate chips and walnuts.
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake 9 - 10 min. or until lightly browned.
Store loosely covered at room temperature.
| % Daily Value* | |
| Total Fat 71.0g | 109% |
| Saturated Fat 34.0g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 240mg | 10% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 10.0g | 40% |
| Sugars 48.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
this is the best peanut butter kiss cookie I have ever made. Yummy!
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