Chocolate Chip Treasure Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

994 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1 1/2	cups	graham cracker crumbs
1/2	cup	flour, all-purpose
2	teaspoons	baking powder
1	can	milk, sweetened condensed	14 ounce can
1/2	cup	butter	softened
1 1/3	cups	coconut
12	ounces	chocolate chips (semi-sweet)
1	cup	walnuts

Directions

Preheat oven to 375 degrees F.

Mix graham cracker crumbs, flour and baking powder.

In large mixing bowl, beat sweatened condensed milk and butter till smooth.

Add dry mixture, mix well.

Stir in coconut, chocolate chips and walnuts.

Drop by rounded tablespoons onto ungreased cookie sheets.

Bake 9 - 10 min. or until lightly browned.

Store loosely covered at room temperature.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 994 64% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 34.0g	171%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 240mg	10%
Total Carbohydrate 81.0g	27%
Dietary Fiber 10.0g	40%
Sugars 48.0g
Protein 14.0g	29%

Vitamin A	16%		Vitamin C	1%
Calcium	11%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Reviewed by lawdeedee