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| Streusel | |||
| 1 | cup | brown sugar | firmly packed |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 1/2 | cup | walnuts | chopped |
| 2 | tablespoons | flour, all-purpose | |
| 2 | teaspoons | cinnamon | |
| 2 | tablespoons | margarine | melted |
| Cake | |||
| 1 | package | cake mix, yellow | |
| 8 | ounces | sour cream | |
| 3/4 | cup | water | |
| 3 | large | eggs | |
Heat oven to 350~. Grease and lightly flour 13x9 pan.
In small bowl, combine all streusel ingredients; mix well.
Set aside.
In large bowl, combine all coffee cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed.
Spread 2/3 of batter in prepared pan; sprinkle with half of streusel mix.
Repeat with remianing batter and top with streusel mix.
Bake for 35-50 minutes, or until cake tests done in center.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1021mg | 43% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 3.0g | 13% |
| Sugars 57.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 16% | Vitamin C | 2% | |
| Calcium | 29% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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