Chocolate Chip Sponge Cake

Ingredients

Directions

In a separate bowl, beat egg whites and 2 tablespoons (from the 1 1/2 cups) sugar until stiff peaks form.

Beat egg yolks until lemony, adding remaining sugar gradually.

Sift together cake meal and potato starch.

Fold into egg whites, alternating with egg yolk mixture.

Fold in grated chocolate chips.

Bake at 350 F for about 50-55 minutes in a tube pan or a bundt pan.

Invert and cool before removing from pan.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.