Chocolate Chip Sponge Cake

1 hours Prep: 30 minutes Cook: 50 minutes

758 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

10	large	eggs	separated
1/2	cup	cake meal
1 1/2	cups	sugar
1/4	cup	potato starch
8	ounces	chocolate chips (semi-sweet)	grated

Directions

In a separate bowl, beat egg whites and 2 tablespoons (from the 1 1/2 cups) sugar until stiff peaks form.

Beat egg yolks until lemony, adding remaining sugar gradually.

Sift together cake meal and potato starch.

Fold into egg whites, alternating with egg yolk mixture.

Fold in grated chocolate chips.

Bake at 350 F for about 50-55 minutes in a tube pan or a bundt pan.

Invert and cool before removing from pan.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 758 32% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 530mg	177%
Sodium 176mg	7%
Total Carbohydrate 113.0g	38%
Dietary Fiber 4.0g	15%
Sugars 106.0g
Protein 18.0g	36%

Vitamin A	13%		Vitamin C	0%
Calcium	9%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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