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10 dozen
suggest servings
| 3 | cups | brown sugar, light | |
| 1 | cup | soy margarine | |
| 4 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 1 | cup | soy flour | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 2 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | nuts | soybean, crushed, roasted, unsalted |
| 4 | cups | chocolate chips (semi-sweet) |
Preheat oven to 350 F.
In large mixing bowl, cream brown sugar and margarine with electric mixer.
Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency.
Combine dry ingredients and add to mixture.
Add milk and vanilla. Stir in soybeans and chocolate chips.
Chill batter, if desired.
Spray baking sheets with non-stick vegetable coating.
Drop cookie batter onto sheets with a teaspoon.
Bake for 8-10 minutes. Makes approximately 10 dozen soft cookies.
| % Daily Value* | |
| Total Fat 41.0g | 64% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 946mg | 39% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 9.0g | 35% |
| Sugars 1.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
Very nice, raisins inside the cookies, very yummy, I made this recipe not only on Christmas but also in normal time, I love them very much!
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