Chocolate Chip Soybean Cookies

50 minutes Prep: 20 minutes Cook: 30 minutes

826 calories per serving view nutrition facts

10 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	brown sugar, light
1	cup	soy margarine
4	large	eggs
3	cups	flour, all-purpose
1	cup	soy flour
1	teaspoon	salt
2	teaspoons	baking soda
2	tablespoons	milk
1	teaspoon	vanilla extract
2	cups	nuts	soybean, crushed, roasted, unsalted
4	cups	chocolate chips (semi-sweet)

Directions

Preheat oven to 350 F.

In large mixing bowl, cream brown sugar and margarine with electric mixer.

Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency.

Combine dry ingredients and add to mixture.

Add milk and vanilla. Stir in soybeans and chocolate chips.

Chill batter, if desired.

Spray baking sheets with non-stick vegetable coating.

Drop cookie batter onto sheets with a teaspoon.

Bake for 8-10 minutes. Makes approximately 10 dozen soft cookies.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 826 45% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 946mg	39%
Total Carbohydrate 90.0g	30%
Dietary Fiber 9.0g	35%
Sugars 1.0g
Protein 28.0g	56%

Vitamin A	5%		Vitamin C	0%
Calcium	10%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Berries

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....