- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 3 | cups | brown sugar, light | |
| 1 | cup | soy margarine | |
| 4 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 1 | cup | soy flour | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 2 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | nuts | soybean, crushed, roasted, unsalted |
| 4 | cups | chocolate chips (semi-sweet) |
Preheat oven to 350 F.
In large mixing bowl, cream brown sugar and margarine with electric mixer.
Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency.
Combine dry ingredients and add to mixture.
Add milk and vanilla. Stir in soybeans and chocolate chips.
Chill batter, if desired.
Spray baking sheets with non-stick vegetable coating.
Drop cookie batter onto sheets with a teaspoon.
Bake for 8-10 minutes. Makes approximately 10 dozen soft cookies.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!