Chocolate Chip Sour Cream Cake

1225 calories per serving view nutrition facts

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Ingredients

1/4	pound	butter
1	cup	sugar
2	large	eggs
1	cup	sour cream
2	teaspoons	sour cream
2	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	vanilla extract
12	ounces	chocolate chips (semi-sweet)
1/4	cup	cinnamon sugar

Directions

Cream the butter and sugar.

Add the eggs, one at a time.

Add the sour cream and vanilla.

Beat until well blended.

Sift together the dry ingredients.

I usually just blend them instead of sifting.

Add them to the creamed mixture.

Mix well .

Spoon about 1/2 the batter into a greased 10 inch tube pan.

Sprinkle batter with Chocolate Chips.

I use enough to ALMOST cover the batter.

Spoon the rest of the batter over the Chocolate Chips.

Sprinkle with remaining Chips and Cinnamon sugar.

Bake at 350 F for 40-45 minutes or until cake tester comes out clean.

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 1225 45% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 36.0g	182%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 960mg	40%
Total Carbohydrate 156.0g	52%
Dietary Fiber 7.0g	29%
Sugars 95.0g
Protein 15.0g	31%

Vitamin A	26%		Vitamin C	1%
Calcium	15%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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