Chocolate Chip Sour Cream Cake

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1225 calories per serving view nutrition facts
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Ingredients

1/4 pound butter
1 cup sugar
2 large eggs
1 cup sour cream
2 teaspoons sour cream
2 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
12 ounces chocolate chips (semi-sweet)
1/4 cup cinnamon sugar

Directions

Cream the butter and sugar.

Add the eggs, one at a time.

Add the sour cream and vanilla.

Beat until well blended.

Sift together the dry ingredients.

I usually just blend them instead of sifting.

Add them to the creamed mixture.

Mix well .

Spoon about 1/2 the batter into a greased 10 inch tube pan.

Sprinkle batter with Chocolate Chips.

I use enough to ALMOST cover the batter.

Spoon the rest of the batter over the Chocolate Chips.

Sprinkle with remaining Chips and Cinnamon sugar.

Bake at 350 F for 40-45 minutes or until cake tester comes out clean.

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Nutrition Facts

Serving Size 313g
Amount per Serving
Calories 1225 45% of calories from fat
% Daily Value*
Total Fat 61.0g93%
 Saturated Fat 36.0g182%
 Trans Fat 0.0g
Cholesterol 196mg65%
Sodium 960mg40%
Total Carbohydrate 156.0g52%
 Dietary Fiber 7.0g29%
 Sugars 95.0g
Protein 15.0g31%
Vitamin A 26%  Vitamin C 1%
Calcium 15%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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