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3 dozen
suggest servings
| 1 | cup | butter | softened |
| 1/2 | cup | powdered sugar | |
| 1 | teas. | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | mini chocolate chips | |
| 1 1/2 | teaspoon | vegetable oil |
Cream butter, sugar, and vanilla until blended.
On low speed, beat in flour.
Stir in 1/2 chips.
Cover and chill till firm (though not too firm, I had to let mine sit til it was workable!).
Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti).
Place on lightly greased cookie sheet and bake in a 350 degrees F. oven for 8 minutes or until golden brown.
Cool.
Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.
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