Chocolate Chip Shortbread Sticks

1 hours Prep: 20 minutes Cook: 10 minutes

707 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	cup	butter	softened
1/2	cup	powdered sugar
1	teas.	vanilla extract
2	cups	flour, all-purpose
1	cup	mini chocolate chips
1 1/2	teaspoon	vegetable oil

Directions

Cream butter, sugar, and vanilla until blended.

On low speed, beat in flour.

Stir in 1/2 chips.

Cover and chill till firm (though not too firm, I had to let mine sit til it was workable!).

Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti).

Place on lightly greased cookie sheet and bake in a 350 degrees F. oven for 8 minutes or until golden brown.

Cool.

Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 707 62% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 328mg	14%
Total Carbohydrate 63.0g	21%
Dietary Fiber 2.0g	7%
Sugars 15.0g
Protein 7.0g	14%

Vitamin A	28%		Vitamin C	0%
Calcium	2%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sex in A Pan

I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".