- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 16 | ounces | chocolate chip cookie dough | |
| 8 | ounces | cream cheese | softened |
| 1/3 | cup | sugar | |
| 1 | pint | cream, half and half | |
| 1 | package | instant pudding mix, chocolate | |
| 1/4 | cup | nuts | chopped |
Preheat oven to 375.
Roll cokie dough into a ball and flatten.
Dip dough and pizza roller in flour and roll cookie out into a 13-inch circle on 15-inch Baking Stone.
Bake cookie for 12-15 minutes or until browned.
Let cool 10 minutes.
Use serrated bread knife or spatula under crust to loosen from stone.
Cool completely.
Combine cream cheese and sugar; set aside.
In batter bowl combine half and half and instant pudding with the 10-inch whisk.
Let set until firm, about 5 minutes.
Spread cream chees mixture on thoroughly cooled cookie base.
Layer pudding mixture over cream cheese layer.
Chop nuts with the food chopper and sprinkle over cookie.
Chill until served.
Cut with Pizza Cutter.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 351mg | 15% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 20.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.
Add your comment