Chocolate Chip Pumpkin Bread

⁽¹⁾

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts

1.5 hours Prep: 30 minutes Cook: 1 hours

235 calories per serving view nutrition facts

susan99

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	sugar
1	cup	chocolate chips (semi-sweet)	miniature
1 1/2	teaspoons	salt
2	teaspoons	baking soda
1	tablespoon	nutmeg	ground
1	tablespoon	cinnamon, ground
3 1/2	cups	flour, all-purpose
4	x	eggs
2/3	cup	water
1	cup	vegetable oil
15	ounces	pumpkin (canned)	puree
1/2	cup	walnuts	chopped(optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

You can also back in muffin pan with less cooking time.

Reviews

Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.
about 1 year ago by lover

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 235 42% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 195mg	8%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	6%
Sugars 17.0g
Protein 3.0g	5%

Vitamin A	58%		Vitamin C	2%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to tzimmes

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Tex-Mex Pasta Salad

My family thought this was the greatest pasta salad. We are not normally wild about pasta salads as they are usually pretty bland. This was full of flavour and zip.

Reviewed by Sunshine29