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84 servings
suggest servings
| 2 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | butter | or margarine, softened |
| 3/4 | cups | brown sugar | light, firmly packed |
| 1/4 | cup | sugar | |
| 1 | pk | pudding mix, instant | 4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 12 | ounces | chocolate chips | |
| 1 | cup | nuts | optional, chopped |
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes.
Makes about 7 dozen.
Yummy!
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I added peanut butter chips instead of chocolate.
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| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 24mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The balsalmic dressing really paired all of the flavors together. Truly wait for the dressing to set for at least 24 hours. We enjoyed this meal and will make it again.
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