Chocolate Chip Pie

1 hours Prep: 20 minutes Cook: 1 hours

503 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	x	pastry dough	for 9 inch pie crust
1	cup	butter	melted, and cooled to room temperature
2	large	eggs
1/2	cup	flour, all-purpose
6	ounces	chocolate chips (semi-sweet)
1/2	cup	sugar
1/2	cup	brown sugar	firmly packed
1	cup	walnuts	chopped
1	x	whipped cream	or ice cream

Directions

Preheat oven to 325 degrees.

Prepare pastry.

In a large bowl, beat eggs until foamy.

Add flour, sugars; beat until well blended.

Blend in butter.

Stir in semi-sweet chocolate morsels and walnuts.

Pour into pastry lined pie plate.

Bake until set,about 1 hour. Serve warm with whipped cream or ice cream, if desired.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 503 70% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 182mg	8%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	11%
Sugars 24.0g
Protein 7.0g	15%

Vitamin A	16%		Vitamin C	0%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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