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45 minutes
Prep: 15 minutes
Cook: 30 minutes
246 calories per serving view nutrition facts
16 cookies
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| 1/2 | cup | vegetable shortening | butter flavor |
| 1/2 | cup | brown sugar | firmly packed |
| 1 | each | egg | |
| 1 | tablespoon | milk | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | flour, all-purpose | |
| 1 | package | milk chocolate chips | divided |
| 3/4 | cup | pecans | chopped, divided |
1. Heat oven to 350 F. Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla blended.
Reduce speed to low.
Add flour. Stir in one cup chocolate chips and 1/2 cup nuts.
Spread in pan.
3. Bake at 350 for 25 to 30 minutes, or until lightly browned.
Remove from oven.
Sprinkle with one cup chocolate chips. Wait 5 minutes, or until chips soften.
Spread evenly. Sprinkle with other 1/4 cup nuts.
Cool Completely.
Cut into 2x2 inch squares.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 18mg | 1% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
Lovely breakfast, not only an omelet, but also there are several kinds of vegetables mixed with eggs, mint and basil add special flavour. Goat cheese goes nicely.
