Chocolate Chip Pecan Squares

45 minutes Prep: 15 minutes Cook: 30 minutes

246 calories per serving view nutrition facts

16 cookies suggest servings

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Ingredients

1/2	cup	vegetable shortening	butter flavor
1/2	cup	brown sugar	firmly packed
1	each	egg
1	tablespoon	milk
1	teaspoon	vanilla extract
3/4	cup	flour, all-purpose
1	package	milk chocolate chips	divided
3/4	cup	pecans	chopped, divided

Directions

1. Heat oven to 350 F. Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco.

Set aside.

2. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla blended.

Reduce speed to low.

Add flour. Stir in one cup chocolate chips and 1/2 cup nuts.

Spread in pan.

3. Bake at 350 for 25 to 30 minutes, or until lightly browned.

Remove from oven.

Sprinkle with one cup chocolate chips. Wait 5 minutes, or until chips soften.

Spread evenly. Sprinkle with other 1/4 cup nuts.

Cool Completely.

Cut into 2x2 inch squares.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 246 59% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 18mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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