Chocolate Chip Pecan Pie

80 minutes Prep: 20 minutes Cook: 60 minutes

1139 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)

Filling
4	large	eggs
1	cup	sugar	granulated
1	cup	corn syrup, light
3	tablespoons	vegetable shortening	melted
1	teaspoon	vanilla extract
1/4	teaspoon	salt
2	cups	pecan halves
1/2	cup	chocolate chips (semi-sweet)
1	tablespoon	bourbon

Directions

For crust, prepare but do not bake.

Heat oven to 375 degrees F.

For filling, beat eggs in large bowl at low speed of electric mixer until blended.

Stir in sugar, corn syrup, shortening, vanilla and salt with spoon until blended.

Stir in nuts, chocolate chips and bourbon.

Pour into unbaked pie crust.

Bake at 375 degrees F for 55 to 60 minutes, or until set.

Cover edge with foil, if necessary, to prevent overbrowning.

Cool to room temperature before serving.

Refrigerate leftover pie.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 1139 50% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 474mg	20%
Total Carbohydrate 139.0g	46%
Dietary Fiber 6.0g	22%
Sugars 77.0g
Protein 13.0g	25%

Vitamin A	5%		Vitamin C	1%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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