Chocolate Chip Peanut Butter Brownies

45 minutes Prep: 15 minutes Cook: 30 minutes

703 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	sugar
1/2	cup	butter	melted
1/3	cup	peanut butter	crunchy
2	large	eggs
1	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose
2/3	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Heat oven to 350 degrees F.

In medium bowl stir together sugar, butter, peanut butter, eggs and vanilla until well mixed.

Stir in flour until well mixed.

Stir in chocolate chips. Spread batter into greased 9 inch square baking pan.

Bake for 25 to 30 minutes or until lightly browned.

Cool completely

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 703 47% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 298mg	12%
Total Carbohydrate 84.0g	28%
Dietary Fiber 2.0g	9%
Sugars 52.0g
Protein 13.0g	26%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)

Reviewed by blueberrysyrup