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1 batch
suggest servings
| 1 | cup | sugar | |
| 1/2 | cup | butter | melted |
| 1/3 | cup | peanut butter | crunchy |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 2/3 | cup | chocolate (semi-sweet) | semi-sweet chips |
Heat oven to 350 degrees F.
In medium bowl stir together sugar, butter, peanut butter, eggs and vanilla until well mixed.
Stir in flour until well mixed.
Stir in chocolate chips. Spread batter into greased 9 inch square baking pan.
Bake for 25 to 30 minutes or until lightly browned.
Cool completely
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 298mg | 12% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 2.0g | 9% |
| Sugars 52.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.
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