Chocolate Chip Pancakes

30 minutes Prep: 10 minutes Cook: 20 minutes

323 calories per serving view nutrition facts

10 pancakes suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1	tablespoon	sugar
1/4	teaspoon	cinnamon	ground
1	tablespoon	baking powder
1/4	teaspoon	salt
2	large	eggs
1	cup	milk
4	tablespoons	butter	melted
1/2	teaspoon	vanilla extract
3/4	cup	chocolate chips
1	x	syrup

Directions

Preheat griddle.

Combine flour, sugar, cinnamon, baking powder and salt in bowl.

Mix together liquid ingredients and beat into dry mixture until smooth.

Fold in chocolate chips.

Pour 1/4 cup batter for each pancake onto hot griddle.

Turn pancakes when tops are covered with bubbles and edges look dry (1 minute).

Turn and cook for additional 1 minute.

Repeat steps.

Serve with syrup.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 323 43% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 290mg	12%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 9.0g	19%

Vitamin A	12%		Vitamin C	0%
Calcium	16%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cheese Danish

My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor

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