Chocolate Chip Pancakes

30 minutes Prep: 15 minutes Cook: 15 minutes

612 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	large	eggs
3	cups	flour, all-purpose
3	cups	buttermilk
1	teaspoon	baking soda
2	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	sugar
1/4	cup	butter	melted
1	ounce	chocolate chips

Directions

BEAT EGGS; ADD BUTTERMILK.

SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.

DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT).

HINT: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE.

THESE PANCAKES ARE VERY GOOD MADE WITH EGG SUBSTITUTE.

***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.

***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 612 27% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 1039mg	43%
Total Carbohydrate 92.0g	31%
Dietary Fiber 3.0g	12%
Sugars 19.0g
Protein 19.0g	39%

Vitamin A	11%		Vitamin C	3%
Calcium	29%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.