Chocolate Chip Pancakes

30 minutes Prep: 15 minutes Cook: 15 minutes

612 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	large	eggs
3	cups	flour, all-purpose
3	cups	buttermilk
1	teaspoon	baking soda
2	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	sugar
1/4	cup	butter	melted
1	ounce	chocolate chips

Directions

BEAT EGGS; ADD BUTTERMILK.

SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.

DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT).

HINT: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE.

THESE PANCAKES ARE VERY GOOD MADE WITH EGG SUBSTITUTE.

***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.

***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 612 27% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 1039mg	43%
Total Carbohydrate 92.0g	31%
Dietary Fiber 3.0g	12%
Sugars 19.0g
Protein 19.0g	39%

Vitamin A	11%		Vitamin C	3%
Calcium	29%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.

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