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1 dozen
suggest servings
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 3/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | oatmeal | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | chocolate chips |
Preheat oven to 375 degrees F.
Combine sugars, oil, egg, and vanilla.
Stir in dry ingredients and chips.
Drop by spoonfuls on cookie sheets for 10 minutes.
Remove form sheet and cool.
Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!
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| % Daily Value* | |
| Total Fat 43.0g | 65% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 164mg | 7% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 25.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
This chewy chocolate cookies, they are the third kind of chocolate cookies I made by myself so far, they have different texture, and not too chocolaty, but still yummy.
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