Chocolate Chip Macadamia Crunch Cookies

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Time to Prepare this Recipe 65 minutes Prep: 50 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 47 calories per serving view nutrition facts
# of servings this recipe makes 60 servings suggest servings
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Ingredients

1 cup vegetable shortening butter flavored
3/4 cup sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons buttermilk
1 1/2 cups flour, all-purpose
1/2 cup oatmeal old-fashioned, uncooked
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces milk chocolate chips
1 cup macadamia nuts chopped

Directions

With an electric mixer, beat shortening, sugar, brown sugar, eggs, vanilla and buttermilk for 3-5 minutes until very light and fluffy.

In a separate bowl, mix the flour, oatmeal, baking soda and salt.

By hand, add the shortening mixture and stir well.

Add chocolate chips and nuts and stir by hand.

Refrigerate for at least a half hour until the dough is firm.

Drop dough by the tablespoon, about 2" apart, onto a greased insulated cookie sheet.

Bake in a preheated 325F oven for 16-18 minutes until the cookies are a light golden brown.

Cool cookies on baking sheet for a minute and then remove to cooling rack.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 47 28% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 35mg1%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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