Chocolate Chip Macadamia Crunch Cookies

65 minutes Prep: 50 minutes Cook: 15 minutes

47 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

1	cup	vegetable shortening	butter flavored
3/4	cup	sugar
1/2	cup	brown sugar
2	large	eggs
2	teaspoons	vanilla extract
2	tablespoons	buttermilk
1 1/2	cups	flour, all-purpose
1/2	cup	oatmeal	old-fashioned, uncooked
1	teaspoon	baking soda
1/2	teaspoon	salt
12	ounces	milk chocolate chips
1	cup	macadamia nuts	chopped

Directions

With an electric mixer, beat shortening, sugar, brown sugar, eggs, vanilla and buttermilk for 3-5 minutes until very light and fluffy.

In a separate bowl, mix the flour, oatmeal, baking soda and salt.

By hand, add the shortening mixture and stir well.

Add chocolate chips and nuts and stir by hand.

Refrigerate for at least a half hour until the dough is firm.

Drop dough by the tablespoon, about 2" apart, onto a greased insulated cookie sheet.

Bake in a preheated 325F oven for 16-18 minutes until the cookies are a light golden brown.

Cool cookies on baking sheet for a minute and then remove to cooling rack.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 47 28% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 35mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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