Chocolate Chip Crunchy Cookies

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 16 cookies suggest servings
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Ingredients

1/4 cup butter ,softened
1/3 cup brown sugar light, firmly packed
1 large egg yolk
1/2 cup flour, all-purpose
1/4 teaspoon baking powder double-acting
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 cup chocolate (semi-sweet) semi-sweet chips
1/2 cup rice cereal toasted

Directions

Preheat the oven to 375 F.

In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white.

Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal.

Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8-10 minutes, or until they are golden brown.

Transfer the cookies with a spatula to a rack and let them cool.

Note* The egg yolk can be replaced with 1 large egg or 2tsp water.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 172 67% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 232mg10%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 2.0g5%
Vitamin A 8%  Vitamin C 0%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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