Chocolate Chip Cream Cheese Brownies

1 hours Prep: 15 minutes Cook: 35 minutes

360 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	rolls	chocolate chip cookie dough
16	ounces	cream cheese	softened
1/2	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract

Directions

Let one roll soften at room temperature.

Spread softened dough in the bottom of a 9x13 inch baking pan.

Do NOT grease or flour the pan.

With a mixer, mix cream cheese, sugar, eggs, and vanilla until fluffy.

Spread cream cheese mixture on top of cookie dough.

Slice remaining roll of cookie dough on top of cream cheese.

Bake for 35 minutes at 350 degrees.

Cool completely before cutting.

Note: You can also use brownie cookie dough.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 360 72% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 252mg	11%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 17.0g
Protein 8.0g	16%

Vitamin A	22%		Vitamin C	0%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.