Chocolate Chip Cookies

25 minutes Prep: 15 minutes Cook: 10 minutes

431 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

3/4	cup	soy flour
1/4	cup	potato starch flour
1/2	teaspoon	salt
6 1/2	tablespoons	margarine
6	tablespoons	sugar	white
6	tablespoons	brown sugar
1/2	teaspoon	vanilla extract
1	each	egg
1/2	cup	chocolate chips (semi-sweet)
1/2	cup	nuts	chopped

Directions

Sift dry ingredients.

Beat sugars and margarine. Add egg and beat again.

Add vanilla and stir.

Add dry ingredients. Add chips and nuts.

Drop by spoonful onto greased cookie sheet.

Bake at 375 degrees F. for 10 to 12 minutes.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 431 59% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 566mg	24%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	6%
Sugars 39.0g
Protein 5.0g	9%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

Reviewed by sean