Chocolate Chip Cookies

40 minutes Prep: 25 minutes Cook: 15 minutes

1683 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

3 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking soda
1 1/2	teaspoons	salt
2	Vanilla	beans	split length-wise
1 1/2	cups	butter	unsalted, softened
1	cup	brown sugar	plus 2 T, firmly packed
1	cup	sugar	, plus 2 T
3	large	eggs
1 1/2	teaspoons	vanilla extract
3	cups	chocolate (semi-sweet)	semi-sweet chips
1 1/2	cups	walnuts	chopped

Directions

Preheat oven to 350F.

In a large bowl, sift together flour, baking soda, and salt.

Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy.

One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract.

Add flour mixture and beat until dough just comes together.

Stir in chocolate chips or chunks and walnuts (do not overmix).

Form dough into 1 1/2 inch balls and arrange about 2 inches apart on parchment-lined baking sheet.

Flatten balls slightly with a metal spatula and bake cookies in batches in middle of the oven until golden, 12 to 15 minutes.

Transfer cookies with spatula to racks to cool.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 1683 55% of calories from fat

	% Daily Value*
Total Fat 103.0g	159%
Saturated Fat 47.0g	237%
Trans Fat 0.0g
Cholesterol 351mg	117%
Sodium 2159mg	90%
Total Carbohydrate 164.0g	55%
Dietary Fiber 13.0g	52%
Sugars 51.0g
Protein 35.0g	69%

Vitamin A	47%		Vitamin C	6%
Calcium	15%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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