Chocolate Chip Cookies

35 minutes Prep: 20 minutes Cook: 15 minutes

908 calories per serving view nutrition facts

2 1/2 dozen cookies suggest servings

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Ingredients

1	cup	butter, unsalted
1	cup	brown sugar	light, firmly packed
1	cup	sugar	white
1	tablespoon	vanilla extract
1	each	egg
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
3/8	teaspoons	salt
2 1/2	cups	chocolate chips

Directions

Line two baking sheets with parchment paper.

Preheat oven to 350 degrees.

Cream the butter with both sugars until well blended.

Stir in the vanilla and egg.

Fold in the flour, baking soda and salt, then, lastly, fold in the chocolate chips.

Form into rounds the size of golf balls, place 3 inches apart on the baking sheets and press down slightly.

Bake until just light brown around the edges, about 14 to 16 minutes.

Do not overbake these cookies -- they may seem a little underdone but will crisp as they cool.

Cool on racks.

NOTE: For a lighter, commercial-style texture, substitute 1/4 cup golden shortening for 1/4 cup of the butter.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 908 47% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 381mg	16%
Total Carbohydrate 110.0g	37%
Dietary Fiber 2.0g	8%
Sugars 51.0g
Protein 10.0g	20%

Vitamin A	29%		Vitamin C	0%
Calcium	3%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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