Chocolate Chip Cookie Dough Ice Cream

2 hours Prep: 30 minutes Cook: 0 minutes

1386 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	milk
1 3/4	cups	sugar
1/2	teaspoon	salt
2	cups	cream, half and half
1	tablespoon	vanilla extract
4	cups	heavy whipping cream

Directions

Take the chocolate cookie dough out of fridge and leave out till needed.

Scald milk until bubbles form around edge. Remove from heat.

Add sugar and salt.

Stir until dissolved. Stir in half and half, vanilla, and whipping cream.

Cover and refrigerate 30 minutes.

Freeze as directed by your ice cream machine's instructions.

Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.

Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.

Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.

Put the ice cream in the freezer for several hours until hardened.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 572g

Amount per Serving

Calories 1386 68% of calories from fat

	% Daily Value*
Total Fat 104.0g	161%
Saturated Fat 65.0g	325%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 485mg	20%
Total Carbohydrate 105.0g	35%
Dietary Fiber 0.0g	0%
Sugars 94.0g
Protein 12.0g	25%

Vitamin A	83%		Vitamin C	5%
Calcium	43%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Lamb Shish Kebab

This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.