Chocolate Chip Cookie Dough Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 622 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cups chocolate wafer cookies
1 cup sugar
1/4 cup butter melted
2 packages cream cheese
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract

Directions

Mix crumbs, 2 T sugar, and butter; press firmly over bottom and 1/2-inch up sides of a 9-inch cheesecake pan with removable rim.

Bake in a 350 degrees F. oven until slightly darker color, about 8 minutes.

In a food processor or with a mixer, whirl or beat remaining sugar with cheese.

Add cream, eggs, and vanilla; mix well.

Pour into crust. Drop cookie dough in 2- tablespoon portions evenly over cake; push dough beneath surface.

Bake in 350 degrees oven until cake jiggles only slightly in center when gently shaken, about 40 minutes.

Spread topping over hot cake.

Let cake cool, then chill until cold, at least 4 hours; serve or wrap airtight up to 2 days.

Add your comment

Email Address

(optional)

(optional)



characters left


89c2e2a34e36e38035f75c52421fcda200e77464
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 622 61% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 25.0g126%
 Trans Fat 0.0g
Cholesterol 261mg87%
Sodium 291mg12%
Total Carbohydrate 54.0g18%
 Dietary Fiber 0.0g0%
 Sugars 51.0g
Protein 10.0g20%
Vitamin A 30%  Vitamin C 1%
Calcium 12%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

read more...

Recipe Photo

Member Review

*****

Grilled Cheese Sandwich

Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!

Holiday Roasted Root Vegetables recipe
Recipe Photo
Recipe Photo